Trouver un vendeur de Pain confiserie chocolaterie bio
L'annuaire Greentrade
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Offre N°
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Certification
Produit
Description : I am manufacturing single origin organic dark chocolate 72 %
Description : organic bread
Description : Pumpernickel Holiday supplys and delicatessen, the many sides of westfalien pumpernickel. For the lovers of the black slightly sweet bread or for those of you who want to get to know the bread. Davert Mühle has pumpernickel in 250g packs or 500g in attractive tins. Through the acquistion of a new slicing machine the typical sticking together of the slices has now been reduced, that means the slices are now easier to separate. To counter act the problem of the bread going moldy Davert Mühle has made a compromise with it’s 250g foil packets and have chosen a mixture of Polyethylen/ polyamid. Breadtime – Corny, Juicy, and Organic Two new sorts in the Davert Mühle range. Alot of people have already tried our Davert Mühle prepacked breads, an important addition in our range, then alot of customers like to have a supply of sliced packed bread with a longer shelf life in the cupboard or go alternative when the fresh bread is sold out in the shops. Apart from the known brands Sunflower bread, Three corn bread, Hemp bread, and Spelt Bread, two new brands have joined the team. The stronger tasting Flax Bread made with 100% rhy flour and 6% Flax and the Pumpkin seed bread with whole Pumpkin seeds. Of course the grains and the seeds in these products are all from organic controlled raw materials. All the Breads from Davert Mühle are ideal for different spreads and toppings, and with the addition of these two new sorts of bread and of course the Pumpernickel, the Davert Mühle has now got a complete range of packet Breads. Last but not least we have‘nt got just two new Breads and Pumpernickel in our range but we’ve also got a new lable Designs which is light and sunny and guaranteed to attract the attention of your customers.
Description : A speciality baker of organic breads - rye and traditional wheat loaves.
White, Wholemeal, Malted and Seeded breads.
Natural levains, long ferments and sour doughs.
Rolls, cakes, croissants and pastries.
Wheat Free and Yeast Free.
Handmade and baked on the stone sole of the oven.
White, Wholemeal, Malted and Seeded breads.
Natural levains, long ferments and sour doughs.
Rolls, cakes, croissants and pastries.
Wheat Free and Yeast Free.
Handmade and baked on the stone sole of the oven.
Description : Baked with no preservatives, no dairy products, no eggs, no added sweeteners or sugars, our products are ideal for those who are wheat intolerant, vegetarian, vegan or just looking for a really simple
and pure way of eating.
and pure way of eating.
Description : We manufacture Organic Bread, Cookie, Muffin, Scone, and Pancake Mix in both retail size and bulk. We also private label offering both turn key operations and custom.
Pain confiserie chocolaterie
Organic Crop Improvement Association (ocia)
Galettes, biscuits, crêpes
Description : We are a manufacturer of Organic Mixes both in bulk and retail pack. We offer private label and custom recipe developement, both in retail and bulk pack.
Description : Organic Genuine American style pancakes.
Serve heated for breakfast with maple syrup, butter or jam.
Pancake (50 g, 12 cm)
Serve heated for breakfast with maple syrup, butter or jam.
Pancake (50 g, 12 cm)
Description : PAIN BIS AUX RAISINS BRIOCHE
Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Description : Caractéristiques et informations nutritionnelles :
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Description : Dark Chocolate bars from three different origins in Ecuador
Description : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc.
All the products are certified by the swedish KRAV organisation.
All the products are certified by the swedish KRAV organisation.
Description : Bakery ingredients.
Description : Stoneground wheat* flour type 65, water, natural yeast* (wheat flour*, water), fresh walnuts* (8%), unrefined sea salt
* 100% of farmed ingredients are produced under organic conditions.
* 100% of farmed ingredients are produced under organic conditions.
Description : Multigrain flour* (stoneground wheat* flour type 80, barley* flour, spelt* flour type 110, rye* flour type 130, buckwheat* flour, corn* flour, gluten*, flaxseeds*, sunflower*, husked buckwheat*, soya*), water, natural yeast* (wheat flour*, water), unrefined sea salt.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
